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Designed expressly for single people, At last, a supremely practical cookbook has arrived! With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won't get wasted—Going Solo in the Kitchen is a must-have for solo cooks who don't want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that's delicious, nutritious, and inexpensive.
Whether it's a quick one-dish meal of Sautéed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night's dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), this cookbook offers a variety of flavors and a wealth of taste in every meal, luring both beginners and seasoned cooks alike into the kitchen.
Going Solo in the Kitchen provides a wealth of time-and-money-saving strategies for buying, storing, and recycling food in quantities that won't get wasted, ensuring that solo cooks can enjoy delicious, nutritious, and inexpensive meals without spending hours in the kitchen. With its 350 superb yet simple recipes for all occasions, this cookbook caters to the needs of single individuals who are tired of relying on take-out, offering them the opportunity to prepare a diverse range of flavorful and satisfying dishes in the comfort of their own homes.
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